We’re increasingly busy with enquiries at the moment and so many of them are for spit-roasts.
It’s a great way to celebrate – very informal and perfect now that the warmer weather is on the way. Cooking on a spit-roast is a specialized business, so we have teamed up with two local companies who really know their stuff. One works with charcoal, the other gas – so the choice is yours.
Green Fig Catering Company can compliment the meat – whether it’s pork or lamb (both are mouth-wateringly amazing) with a variety of salads and accompaniments, followed by the all-important puddings. These can all be displayed on a buffet table, so guests can serve themselves, continuing with the informal mood. Large versions of classic favourites such as Pavlova, Banoffee Pie, Lemon Cheesecake and Eton Mess work really well.
A spit-roast is the ideal way to feed a large group. A large hog will easily feed 100 hungry punters, complete with crackling and all the trimmings. Our hog roast hire is an ever popular choice!
More and more couples are choosing a more informal style for their wedding these days, and the spit-roast is a good option for this. Likewise, spit-roasts are suitable for any type of outside catering celebration, be it business or pleasure.
So if you’re planning a shindig of any kind, call us at Green Fig Catering Company. We’ll be happy to share our knowledge and experience of large events with you and we guarantee to get your taste-buds tingling!