Rebecca and Chris booked with us what seems like ages ago but finally their big day came around.
Rebecca and Chris chose Hendall Manor Barns near Uckfield for their wedding ceremony and reception – a beautiful barn in a rural setting where we are one of the recommended caterers.
At this venue you are able to supply your own drinks which means you can stock the bar fully so that there is something for everyone, and take home whatever isn’t used. They kicked things off with Pimms, Prosecco and a selection of beers, served by our staff. The 71 guests also enjoyed canapé with their drinks consisting of the following tasty bites:
Chicken satay skewers
Crispy filo tartlets with basil pesto & cream cheese & sundried tomato
Homemade cheeseburgers in sesame buns
Smoked salmon & cream cheese blinis
Rebecca and Chris love their food and worked with us to choose a really special menu based on our Traditional Premium Menu consisting of:
Tomato, Basil & Mozzarella Bruschetta
Cheddar & caramelised onion tartlet
Chicken roulade with bacon & shallots with a rich gravy
Beef Wellington in a rich beef gravy
Filo Basket filled with butternut squash tagine
Served on a bed of crushed new potatoes, buttered kale, tenderstem broccoli & mange tout
Trio of Desserts: Chocolate Brownie, Strawberry Pavlova & Lemon Tart
Cheese Board with accompaniments
A truly stunning menu and it was very well-received. As if they hadn’t eaten enough there was more food to be brought out later on when they’d worked up an appetite on the dance floor!
Rebecca and Chris were a delight to deal with from start to finish and their hard work made for a perfect day. Even the weather was beautiful. We wish them both all the very best!