Matt and 17 of his friends rented a fabulous property in the heart of Brighton, and wanted to celebrate Christmas a little early, but in style.
They wanted a few of the dishes offered to be Christmassy so of course we adapted the menu to give them the options they were after. They narrowed it down and pre-ordered from the following:
Canape
pigs in blankets
filo tartlets filled with basil pesto, cream cheese & sun-dried tomato
Thai fish cakes
king prawn & chorizo skewers
Starters
trio of salmon with toasted home-made focaccia
pink loin of lamb salad with Thai dressing
Mains
fillet of cod with a tomato, chorizo & butter bean ragout served with crushed new potatoes & buttered greens
fillet of cod with a tomato & butter bean ragout served with crushed new potatoes & buttered greens
turkey parcel filled with sausage meat & pistachio stuffing wrapped with serrano ham served with dauphinoise potatoes & buttered greens
Desserts
Baileys Cheesecake with salted caramel sauce
Trio: Christmas pudding, white chocolate & orange terrine & lemon tart
Tea / Coffee & Mints
They were a great bunch and judging by the laughter and clean plates had a great night of fine food and wine, without having to lift a finger – which is what Private Dining is all about. Check out our Private Dining Menu for more information and get in touch.