King Prawn Cocktail
Some of our wonderful starters, either single portions, sharing platters or canapés that can be served while your guests are chatting, before they sit down for the main course. Some nice sociable options here!
Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:
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- Mini Toads
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- chicken skewers
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- Canapes
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- Quail’s scotch eggs
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- Smoked Salmon & Mackerel Roulade
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- Thai Crab Crostini
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- Thai Chicken Soup
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- Canapés!
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- A Canape Board!
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- Caeser Salads
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- Mini Toad in the Hole
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- Vegetarian Food
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- Canapés
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- Arancini
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- smoked salmon blinis
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- Breaded Prawns
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- Carpaccio of Beef Starter
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- Canape
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- Smoked Salmon Timbale
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- Smoked Salmon Blinis
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- Ham Hock
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- crispy filo tartlets
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- Prawn Starter
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- Smoked Salmon
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- Tomato & Buffalo Mozzarella Salad
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- home-made picalilly toasts with ham hock
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- Smoked Salmon Starter
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- Gazpacho Shots
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- Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing
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- pulled pork sliders
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- Canape
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- Smoked Haddock and Leek Soup
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- sharing starter platters
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- Smoked Salmon Roulade
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- sun-dried tomato & cream cheese blinis
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- Canapes
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- Tomato, Basil & Mozzarella Skewers
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- canape
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- Pan fried Scallops
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- haddock quails scotch eggs
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- Mediterranean Vegetable Bruschetta
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- Tomato and mozzerella tower with pine nuts & pesto
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- Salmon Starter
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- Roasted Med Veg Terrine
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- Mediterranean Vegetable Bruschetta
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- Chicken Liver Parfait
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- Roasted Med Veg Terrine
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- Leek & Potato Soup
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- Crispy filo tartlets
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- Chicken Satay
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- Chicken Satay
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- Fresh Fruit
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- Mini Chicken Caesar Salads
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- canapes
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- Prawn Cocktail
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- Bloody Mary
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- Vegetable & Halloumi Kebabs
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- canape
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- Canape
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- Sun-Dried Tomato & Parmesan Arancini
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- smoked cod fishcakes
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- Trio of Salmon
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- arancini
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- Canapés
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- Chicken Liver Parfait with home made Focaccia
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- smoked mackerel pate
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- Cherry toms and mozzarella
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- Nibbles
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- Chicken Satay
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- Smoked Mackerel
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- Stunning Canapes
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- Ham Hock Starter
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- Trio of Salmon
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- Bruschetta
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- roasted med veg bruschetta
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- Filo tarts with chicken liver parfait & onion marmalade
