King Prawn Cocktail
Some of our wonderful starters, either single portions, sharing platters or canapés that can be served while your guests are chatting, before they sit down for the main course. Some nice sociable options here!
Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:
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- Mini Toad in the Hole
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- Smoked Salmon Roulade
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- Vegetarian Food
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- Fresh Fruit
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- Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing
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- Canape
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- Bruschetta
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- chicken skewers
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- Tomato and mozzerella tower with pine nuts & pesto
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- Crispy filo tartlets
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- Smoked Salmon Starter
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- Quail’s scotch eggs
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- Chicken Liver Parfait with home made Focaccia
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- Filo tarts with chicken liver parfait & onion marmalade
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- home-made picalilly toasts with ham hock
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- Smoked Salmon Blinis
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- Ham Hock
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- Ham Hock Starter
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- crispy filo tartlets
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- haddock quails scotch eggs
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- Cherry toms and mozzarella
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- Vegetable & Halloumi Kebabs
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- Chicken Liver Parfait
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- Canape
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- smoked mackerel pate
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- Sun-Dried Tomato & Parmesan Arancini
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- smoked cod fishcakes
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- Tomato, Basil & Mozzarella Skewers
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- Breaded Prawns
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- Canapés
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- Trio of Salmon
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- Canapes
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- Roasted Med Veg Terrine
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- canapes
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- Chicken Satay
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- Smoked Mackerel
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- Nibbles
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- Mediterranean Vegetable Bruschetta
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- Stunning Canapes
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- Chicken Satay
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- Mediterranean Vegetable Bruschetta
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- Smoked Haddock and Leek Soup
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- Thai Chicken Soup
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- A Canape Board!
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- Canapés!
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- Mini Chicken Caesar Salads
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- Canape
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- Salmon Starter
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- Prawn Starter
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- Arancini
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- Prawn Cocktail
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- pulled pork sliders
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- Carpaccio of Beef Starter
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- arancini
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- canape
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- sun-dried tomato & cream cheese blinis
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- Smoked Salmon Timbale
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- canape
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- roasted med veg bruschetta
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- Smoked Salmon & Mackerel Roulade
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- Mini Toads
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- Chicken Satay
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- smoked salmon blinis
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- Bloody Mary
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- Thai Crab Crostini
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- Caeser Salads
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- Trio of Salmon
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- Canapés
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- sharing starter platters
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- Tomato & Buffalo Mozzarella Salad
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- Leek & Potato Soup
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- Smoked Salmon
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- Pan fried Scallops
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- Canapes
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- Gazpacho Shots
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- Roasted Med Veg Terrine
