King Prawn Cocktail
Some of our wonderful starters, either single portions, sharing platters or canapés that can be served while your guests are chatting, before they sit down for the main course. Some nice sociable options here!
Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:
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- Bruschetta
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- Trio of Salmon
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- Bloody Mary
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- Smoked Mackerel
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- Tomato & Buffalo Mozzarella Salad
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- Carpaccio of Beef Starter
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- Canapés!
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- Prawn Starter
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- Smoked Salmon & Mackerel Roulade
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- arancini
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- Canapes
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- Tomato and mozzerella tower with pine nuts & pesto
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- smoked mackerel pate
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- Canape
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- Prawn Cocktail
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- Mediterranean Vegetable Bruschetta
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- Canapés
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- Fresh Fruit
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- Chicken Liver Parfait
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- Nibbles
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- chicken skewers
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- Pan fried Scallops
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- Canape
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- Ham Hock Starter
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- roasted med veg bruschetta
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- sun-dried tomato & cream cheese blinis
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- Mediterranean Vegetable Bruschetta
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- Trio of Salmon
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- haddock quails scotch eggs
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- Canapes
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- Smoked Salmon Starter
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- Vegetarian Food
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- A Canape Board!
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- Smoked Salmon
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- Canapés
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- Ham Hock
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- smoked cod fishcakes
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- Sun-Dried Tomato & Parmesan Arancini
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- Chicken Satay
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- Smoked Haddock and Leek Soup
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- Thai Crab Crostini
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- Leek & Potato Soup
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- home-made picalilly toasts with ham hock
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- crispy filo tartlets
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- Stunning Canapes
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- Cherry toms and mozzarella
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- Smoked Salmon Timbale
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- canapes
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- Breaded Prawns
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- Smoked Salmon Roulade
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- Vegetable & Halloumi Kebabs
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- Gazpacho Shots
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- Salmon Starter
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- smoked salmon blinis
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- Filo tarts with chicken liver parfait & onion marmalade
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- pulled pork sliders
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- Chicken Satay
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- Tomato, Basil & Mozzarella Skewers
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- Mini Chicken Caesar Salads
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- Arancini
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- sharing starter platters
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- Thai Chicken Soup
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- canape
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- Chicken Satay
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- Quail’s scotch eggs
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- Mini Toads
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- Crispy filo tartlets
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- canape
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- Caeser Salads
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- Roasted Med Veg Terrine
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- Canape
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- Smoked Salmon Blinis
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- Chicken Liver Parfait with home made Focaccia
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- Roasted Med Veg Terrine
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- Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing
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- Mini Toad in the Hole
