Wedding Food

Some images we have taken of some of the wonderful wedding food we have taken over the past few years. We are always updating this and adding new photographs!

This can help to give you ideas of the sort of food you would like, or if you want something different for your wedding.

Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:

: Smoked Duck & Fig Salad

: Canape

: Oriental Pork Fillet

: Slow roast ox cheek

: Carpaccio of Beef

: Mediterranean Veg & Goats Cheese Bruschetta

: Trio of Salmon Starter

: Patatas Bravas

: Crème Brulee

: Serrano / Manchego

: Hog Roast

: roasted med veg bruschetta

: duck breast with oriental five spice sauce on sweet potato puree

: Slow roast lamb

: Pan fried Scallops

: Tomato, Basil & Mozzarella Tower

: Crispy filo tartlets

: Home made Quiche for Hamper Wedding

: Hamper Wedding

: Duck Breast with Sweet Potato Mash, Spinach & Sweet Potato Crisps

: Salads

: Filo basket with wild mushroom ragout & root vegetable mash

: Carpaccio of Beef

: Starters

: Asian Lamb Fillet Starter

: Pork medallions

: Mini Burgers

: Arancini

: canape

: starters

: Cod with Tomato, Butter Bean & Chorizo Ragout

: Fillet Steak

: Peach and Parma Ham Salad

: Fillet Steak

: slow-roast ox cheek

: Home made Tear n’ Share Breads

: Butternut Squash & Rocket Salad with Toasted Seeds

: Warm Asian style lamb fillet salad

: Wrapped Chicken Breast with roasted Mediterranean vegetables

: One of the original sharing boards x

: Salmon Fillet with salsa verde

: Chicken Caesar Salad

: Balsamic Shallot Bruschetta wit shaved Parmesan

: Chocolate Brownie

: Tapas Starters

: Slow Roast Lamb Board

: sticky pork belly lollipops

: Pan fried cod with a tomato chorizo and butterbean ragout

: Asian Lamb Salad

: Goats cheese tart

: Pan fried cod with spinach and lentils

: Smoked Salmon Timbale

: Stuffed Mushroom Starter

: Oriental Pork with sweet potato mash and spinach

: Mexican

: Pan Fried Duck Breast with Dauphinoise Potatoes

: Lamb starter

: Smoked Salmon & Mackerel Roulade

: Balsamic Shallots with parma ham and parmesan

: Trio of desserts

: sharing starter platters

: Chicken Tikka Massala

: Pork Belly & Crackling on Sweet Potato Mash

: Paella

: Fillet Steak

: Salmon Noodle Salad

: starters

: Salmon en-croute

: King Prawns

: salted caramel pecan pie

: crème brulee with lemongrass

: Prawn Cocktail

: Mini Chicken Caesar Salads

: Berry Pavlova

: zesty lemon pots

: Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing

: Trio of Brownies with fresh Berries

: ham hock terrine

: Trio of Desserts