Wedding Food

Some images we have taken of some of the wonderful wedding food we have taken over the past few years. We are always updating this and adding new photographs!

This can help to give you ideas of the sort of food you would like, or if you want something different for your wedding.

Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:

: Smoked Salmon & Mackerel Roulade

: King Prawns

: Salmon Fillet with salsa verde

: Balsamic Shallot Bruschetta wit shaved Parmesan

: Warm Asian style lamb fillet salad

: Butternut Squash & Rocket Salad with Toasted Seeds

: salted caramel pecan pie

: Crispy filo tartlets

: Mexican

: Trio of Desserts

: Home made Tear n’ Share Breads

: roasted med veg bruschetta

: Slow roast ox cheek

: Fillet Steak

: starters

: zesty lemon pots

: Oriental Pork with sweet potato mash and spinach

: Fillet Steak

: Pan fried cod with a tomato chorizo and butterbean ragout

: Pork medallions

: Slow Roast Lamb Board

: Wrapped Chicken Breast with roasted Mediterranean vegetables

: Duck Breast with Sweet Potato Mash, Spinach & Sweet Potato Crisps

: Trio of Brownies with fresh Berries

: Mediterranean Veg & Goats Cheese Bruschetta

: Mini Chicken Caesar Salads

: Salads

: sharing starter platters

: Berry Pavlova

: Filo basket with wild mushroom ragout & root vegetable mash

: Goats cheese tart

: Pan Fried Duck Breast with Dauphinoise Potatoes

: Oriental Pork Fillet

: Fillet Steak

: Mini Burgers

: Serrano / Manchego

: Smoked Salmon Timbale

: Chicken Tikka Massala

: crème brulee with lemongrass

: Smoked Duck & Fig Salad

: Starters

: Asian Lamb Salad

: Slow roast lamb

: duck breast with oriental five spice sauce on sweet potato puree

: Paella

: Lamb starter

: Carpaccio of Beef

: Pan fried cod with spinach and lentils

: canape

: Home made Quiche for Hamper Wedding

: Tomato, Basil & Mozzarella Tower

: Peach and Parma Ham Salad

: Pork Belly & Crackling on Sweet Potato Mash

: Cod with Tomato, Butter Bean & Chorizo Ragout

: Arancini

: Stuffed Mushroom Starter

: Patatas Bravas

: Trio of Salmon Starter

: Chocolate Brownie

: Salmon Noodle Salad

: Balsamic Shallots with parma ham and parmesan

: sticky pork belly lollipops

: Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing

: starters

: Salmon en-croute

: Crème Brulee

: Chicken Caesar Salad

: Carpaccio of Beef

: ham hock terrine

: Asian Lamb Fillet Starter

: Pan fried Scallops

: Prawn Cocktail