Wedding Food

Some images we have taken of some of the wonderful wedding food we have taken over the past few years. We are always updating this and adding new photographs!

This can help to give you ideas of the sort of food you would like, or if you want something different for your wedding.

Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:

: Mini Chicken Caesar Salads

: Smoked Salmon Timbale

: Prawn Cocktail

: Balsamic Shallot Bruschetta wit shaved Parmesan

: Trio of desserts

: Slow roast lamb

: Hamper Wedding

: Slow Roast Lamb Board

: Oriental Pork Fillet

: Asian Lamb Salad

: Salmon en-croute

: Salads

: canape

: Goats cheese tart

: Serrano / Manchego

: Chicken Caesar Salad

: Starters

: Home made Quiche for Hamper Wedding

: roasted med veg bruschetta

: Wrapped Chicken Breast with roasted Mediterranean vegetables

: Patatas Bravas

: Pan Fried Duck Breast with Dauphinoise Potatoes

: Butternut Squash & Rocket Salad with Toasted Seeds

: Tomato, Basil & Mozzarella Tower

: Stuffed Mushroom Starter

: Chocolate Brownie

: King Prawns

: Carpaccio of Beef

: crème brulee with lemongrass

: Mexican

: Arancini

: Warm Asian style lamb fillet salad

: Chicken Tikka Massala

: Lamb starter

: Pan fried cod with spinach and lentils

: Balsamic Shallots with parma ham and parmesan

: Pan fried Scallops

: Carpaccio of Beef

: duck breast with oriental five spice sauce on sweet potato puree

: Fillet Steak

: Trio of Salmon Starter

: Crispy filo tartlets

: Filo basket with wild mushroom ragout & root vegetable mash

: Cod with Tomato, Butter Bean & Chorizo Ragout

: Smoked Salmon & Mackerel Roulade

: Mediterranean Veg & Goats Cheese Bruschetta

: Paella

: Salmon Noodle Salad

: Fillet Steak

: Trio of Brownies with fresh Berries

: salted caramel pecan pie

: Pork Belly & Crackling on Sweet Potato Mash

: Duck Breast with Sweet Potato Mash, Spinach & Sweet Potato Crisps

: sharing starter platters

: Berry Pavlova

: Trio of Desserts

: Crème Brulee

: Fillet Steak

: ham hock terrine

: Peach and Parma Ham Salad

: Slow roast ox cheek

: Canape

: sticky pork belly lollipops

: Oriental Pork with sweet potato mash and spinach

: Salmon Fillet with salsa verde

: starters

: zesty lemon pots

: Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing

: Mini Burgers

: Asian Lamb Fillet Starter

: Pork medallions

: Smoked Duck & Fig Salad

: starters

: Home made Tear n’ Share Breads

: Pan fried cod with a tomato chorizo and butterbean ragout