Wedding Food

Some images we have taken of some of the wonderful wedding food we have taken over the past few years. We are always updating this and adding new photographs!

This can help to give you ideas of the sort of food you would like, or if you want something different for your wedding.

Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:

: roasted med veg bruschetta

: Trio of desserts

: Oriental Pork Fillet

: Asian Lamb Salad

: Pan fried Scallops

: Home made Quiche for Hamper Wedding

: slow-roast ox cheek

: King Prawns

: One of the original sharing boards x

: Fillet Steak

: salted caramel pecan pie

: Mediterranean Veg & Goats Cheese Bruschetta

: Trio of Brownies with fresh Berries

: Paella

: sticky pork belly lollipops

: Home made Tear n’ Share Breads

: Hog Roast

: Berry Pavlova

: Hamper Wedding

: Butternut Squash & Rocket Salad with Toasted Seeds

: starters

: Trio of Desserts

: Salmon Noodle Salad

: Cod with Tomato, Butter Bean & Chorizo Ragout

: Slow roast lamb

: Salmon en-croute

: Mini Chicken Caesar Salads

: Slow Roast Lamb Board

: Goats cheese tart

: Salads

: Lamb starter

: Peach and Parma Ham Salad

: Trio of Salmon Starter

: Pork Belly & Crackling on Sweet Potato Mash

: Balsamic Shallot Bruschetta wit shaved Parmesan

: Patatas Bravas

: Chicken Caesar Salad

: Fillet Steak

: Crème Brulee

: Salmon Fillet with salsa verde

: Prawn Cocktail

: Pan Fried Duck Breast with Dauphinoise Potatoes

: Warm Asian style lamb fillet salad

: crème brulee with lemongrass

: Smoked Salmon & Mackerel Roulade

: Chocolate Brownie

: sharing starter platters

: Tomato, Basil & Mozzarella Tower

: Smoked Salmon Timbale

: starters

: Wrapped Chicken Breast with roasted Mediterranean vegetables

: Tapas Starters

: Oriental Pork with sweet potato mash and spinach

: Chicken Tikka Massala

: Carpaccio of Beef

: Crispy filo tartlets

: Serrano / Manchego

: Mini Burgers

: Starters

: duck breast with oriental five spice sauce on sweet potato puree

: Fillet Steak

: Pan fried cod with spinach and lentils

: Smoked Duck & Fig Salad

: canape

: Filo basket with wild mushroom ragout & root vegetable mash

: Carpaccio of Beef

: zesty lemon pots

: Pan fried cod with a tomato chorizo and butterbean ragout

: Canape

: ham hock terrine

: Asian Lamb Fillet Starter

: Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing

: Slow roast ox cheek

: Arancini

: Duck Breast with Sweet Potato Mash, Spinach & Sweet Potato Crisps

: Stuffed Mushroom Starter

: Mexican

: Pork medallions

: Balsamic Shallots with parma ham and parmesan