Clare and Kath were tying the knot today in Brighton and asked us to organise a canapé reception for their 100 or so guests.
They wanted the whole day to be very informal with guests milling around chatting and drinking before they had a hog roast as the Wedding Breakfast which they were arranging themselves – still with no formal sit down or fuss.
Canape are perfect to get the party started, and even more perfect with a glass of something cold and fizzy! Clare and Kath chose the following to get their guests in the mood:
Smoked salmon & cream cheese blinis
Chilled gazpacho shots
Cherry tomato, mozzarella & basil kebabs
Yorkshire pudding with rare roast beef & wasabi mayo
Mediterranean vegetable bruschetta
Slow-braised ox-cheek sliders
Crispy filo tartlets – filled with chicken liver parfait
If you want to kick things off in style take a look at our Canape Menu and get in touch on info@greenfigcateringcompany.com or use the online contact form. We’d love to hear from you!
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- crispy filo tartlets
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- arancini
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- canapes
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- Mediterranean Vegetable Bruschetta
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- Mini Toad in the Hole
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- Canape
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- Quails Scotch Eggs
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- smoked salmon blinis
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- tomato, basil & mozzarella kebab
