Curries

Us Brits love a good curry and it’s become a staple part of our cuisine.

Skewers of Paneer & Chicken

Our Head Chef was taught by an Indian Chef how to make the sauce for a curry (look away when the butter or ghee goes in…!) which provides the base for most Indian curries. The rest is how to adapt it to be one of the flavours we are so keen on, such as Tikka Masala or a mild Korma. And it’s up to you and what you’d like in it. There can be so many combinations that work well. Chicken is probably the most popular and everyone’s favourite but any meat or fish can be used. Our Beef Nhari is a cheeky customer that’s for sure (but we can tone it down a bit if need be)!

Curry is now a popular choice for Weddings. It can be served as a Hot Fork Buffet or to tables, sharing style, (it’s not the best food to eat standing up or on your lap!). It can be served with all of the usual accompaniments such as Rice, Naan Breads and Side Dishes such as Lentil Dhal or Onion Bhajees.

That being said many weddings and events now are taking on a much more informal feel, with large paella type pans and food stands set up outside. Small recyclable bowls of curry and similar certainly hit the spot when partying is the top priority, or you want to have a relaxed and sociable feel (embracing the British weather to the full!). Curry works really well as a Wedding Evening Food option.

Our testimonials speak for themselves, as do our amazing five-star reviews on Google!

So if you are looking for Curry Caterers in East Sussex, whether it’s for a wedding or other occasion, then please do contact us