Back in one of our favourite places – the Reid Hall in Boreham Street for a lovely Civil Partnership between Deb and Jean.
Hot Fork Buffet
The happy couple had been very laid-back from day one, and just wanted a really good knees-up with all their friends and family and that’s what they got!
So with all the excitement and fun going on in the room, our staff were busy out the back preparing the wedding feast, which was also nice and relaxed in the form of a two-course Hot Fork Buffet.
On the menu was Chef Ben’s fantastic authentic Chicken Tikka Massala, a Butternut Squash & Chick Pea Curry and a Spinach & Feta Cannelloni. The Canelloni had to be Vegan, dairy-free and gluten-free – and it still tasted fab.
Lemon Pot homemade shortbread
For pudding they went for Zesty Lemon Pots and Summer Berry Pavlova – deliciously light and perfect to finish off a hearty meal.
There was so much hilarity going on in the room it was a real delight for the staff too. Deb and Jean were so touched by the personal service our waitresses gave them, and they were genuinely nearly moved to tears when they came to thank the team. We don’t like to make people cry but when it’s tears of joy that’s great!
Deb and Jean had loads of fun and really enjoyed the food – so what more could we possibly ask for?
We wish Deb and Jean all the very best for a very happy future together x