Back at Gildredge Manor again…this time for Michaela and David’s big day.
Pastrami on rye Canape
It doesn’t matter what time of year it is or what the weather is like, Gildredge Manor is a beautiful setting for a wedding, and with the run of the place there is plenty of room for everyone.
That being said, Michaela and David’s wedding was a very small one – just close family and friends, but they did it in style – dressing in black tie and kicking off with a glass of fizz and canapé of Goats Cheese & Olive Toasts, Cherry Tomato, Mozzarella & Basil Kebabs, Smoked Salmon & Cream Cheese Blinis & King Prawn & Chorizo Skewers.
Once seated in the beautiful Garden Room the guests enjoyed Fan of Melon with Exotic Fruit & Red Fruit Coulis, Smoked Mackerel Pate with Crusty Bread & Farmhouse Pate with Onion Relish & Toasted Bread followed by Bacon wrapped Chicken Breast stuffed with Cream Cheese, Roast Beef with Yorkshire Pudding & Roasted Cod Loin served with a Tomato & Chorizo Ragout.
Chicken Breast
For dessert the guests had Zesty Lemon Pots, Strawberry & Cream Pavlova & Fresh Cream Chocolate Gateaux, followed by Coffee & Tea.
Later on after the additional guests arriving and some entertainment there was another round of canapé to be had, this time consisting of Chicken Satay Skewers, Thai Crab & Chilli Toasts, Pastrami & Wholegrain Mustard on Rye Bread and Sun-dried Tomato & Parmesan Risotto Balls. A nice alternative to the usual evening food choices.
A lovely relaxed day with a real touch of class, and most importantly Michaela and David were absolutely thrilled with it all – they were a pleasure to cater for and we thank them very much for their lovely testimonial and wish them all the best for their future together.