Jo from London-based software company got in touch to arrange a private dining in May for some of the employees. The venue was the RIBA award winning property in Clayton, Jack Windmill.
A truly unique venue near Brighton, Jack Windmill brings together a converted 19th century mill house and granary, with a new house designed by Featherstone Young architects. With amazing views over the South Downs and a spacious modern interior it was a great place for us to cater from as well as a fantastic place for the 9 guests to stay.
After drinks the group enjoyed our private dining menu from which they had pre-ordered:
Trio of Salmon
~ smoked salmon, hot smoked salmon, salmon & chive mousse ~
Cauliflower Three Ways
Cumin & Turmeric Cauliflower Steak on a bed of Cauliflower Puree finished with a Cauliflower Cous Cous
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Slow roasted shoulder of lamb served on dauphinois potatoes with Mediterranean vegetables in a light tomato & rosemary jus
Filo Basket filled with a Wild Mushroom & Spinach Ragout, served with a Root Vegetable Mash
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Trio of Mini Desserts
~zesty lemon pot, chocolate brownie, berry pavlova~
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Coffee & Mints
A fabulous location and fabulous food – what more could you ask for?
Want to book with us?
If you are looking for exceptional caterers for Private Dining Catering in Air BNB or other weekend or special occasion rental then please get in touch. We can chat through the menu options and find out more about your event. Just drop us an email or fill in our enquiry form and someone will be in touch. Can’t wait to talk to you…
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- Jack Windmill
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- Jack Windmill
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- Jack Windmill
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- Cauliflower Three Ways
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- Trio of Salmon Starter
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- Slow roast lamb
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- Filo basket with wild mushroom ragout & root vegetable mash
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- trio of desserts