Private Dining in a holiday let or cottage is something we do a lot of – this time it was to celebrate a 40th birthday.
Having stayed in the same property before with family, Kylie and her husband wanted to return, this time with their friends for an adult only weekend – free of the kids! And what better way to make the most of the fabulous property than to have a special meal cooked for them.
Here’s the delicious menu they chose:
garlic & chilli prawns with home-made focaccia
chicken liver parfait with toasted home-made focaccia
tomato, basil & mozzarella tower with home-made pesto
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pan fried fillet steak with Dauphinoise potatoes, tenderstem broccoli and a peppercorn sauce
Slow roasted shoulder of lamb served on Dauphinoise potatoes with Mediterranean vegetables in a light tomato & rosemary jus
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crème brulee
chocolate brownie & vanilla ice cream
summer berry pavlova with raspberry coulis
coffee & mints
If you have something to celebrate and want to dine at home in style take a look at the other options on our Private Dining Menu and see what takes your fancy.
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- Tomato, Basil & Mozzarella Tower
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- Chicken Liver Parfait with home made Focaccia
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- Chocolate Brownie
