Some images we have taken of some of the wonderful wedding food we have taken over the past few years. We are always updating this and adding new photographs!
This can help to give you ideas of the sort of food you would like, or if you want something different for your wedding.
Just click on an image if you want to enlarge it and then scroll through to see what else we can offer you:
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- Serrano / Manchego
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- Smoked Salmon & Mackerel Roulade
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- Berry Pavlova
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- Prawn Cocktail
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- Fillet Steak
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- duck breast with oriental five spice sauce on sweet potato puree
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- Mediterranean Veg & Goats Cheese Bruschetta
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- sharing starter platters
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- Oriental Pork Fillet
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- canape
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- starters
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- salted caramel pecan pie
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- Oriental Pork with sweet potato mash and spinach
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- Butternut Squash & Rocket Salad with Toasted Seeds
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- Salads
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- starters
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- Fillet Steak
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- Crispy filo tartlets
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- Indian meal
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- Peach and Parma Ham Salad
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- Crème Brulee
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- Mini Burgers
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- Starters
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- Chocolate Brownie
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- Salmon Noodle Salad
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- Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing
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- Slow roast ox cheek
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- BBQ Platter, Wedding Catering
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- Tomato, Basil & Mozzarella Tower
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- Stuffed Mushroom Starter
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- Carpaccio of Beef
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- Pork Belly & Crackling on Sweet Potato Mash
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- Salmon en-croute
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- Pan fried Scallops
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- Asian Lamb Salad
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- Patatas Bravas
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- Trio of Brownies with fresh Berries
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- Pan fried cod with spinach and lentils
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- Mexican
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- Duck Breast with Sweet Potato Mash, Spinach & Sweet Potato Crisps
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- Lamb starter
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- Balsamic Shallot Bruschetta wit shaved Parmesan
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- ham hock terrine
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- arancini
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- sticky pork belly lollipops
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- Picnic Hampers
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- Slow Roast Lamb Sharing Platter
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- Smoked Duck & Fig Salad
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- Home made Tear n’ Share Breads
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- Filo basket with wild mushroom ragout & root vegetable mash
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- Paella
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- King Prawns
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- Mini Chicken Caesar Salads
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- Pork medallions
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- Home made Quiche for Hamper Wedding
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- Warm Asian style lamb fillet salad
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- Fillet Steak
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- Cod with Tomato, Butter Bean & Chorizo Ragout
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- Trio of Salmon Starter
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- Asian Lamb Fillet Starter
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- Pan Fried Duck Breast with Dauphinoise Potatoes
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- Trio of Desserts
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- Salmon Fillet with salsa verde
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- crème brulee with lemongrass
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- Wrapped Chicken Breast with roasted Mediterranean vegetables
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- Carpaccio of Beef
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- Goats cheese tart
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- Slow Roast Ox Cheek
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- Chicken Caesar Salad
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- Slow roast lamb
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- Smoked Salmon Timbale
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- Pan fried cod with a tomato chorizo and butterbean ragout
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- Balsamic Shallots with parma ham and parmesan
