cauliflower 3 ways (vegan)
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- med veg bruschetta
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- flaked salmon & crayfish with garlic mayo
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- vegan canape
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- beetroot & vodka cured gravadlax with sweet mustard mayo
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- smoked mackerel pate & gherkin on rye
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- Mediterranean vegetable bruschetta
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- Swedish wedding smorgasbord
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- roasted carrot & cashew pate
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- chickpea, feta & tomato rolls
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- cheese, ham & mustard whirls
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- veggie board
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- salad
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- frittata
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- canape
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- canape
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- mini quiche
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- bbq pulled pork / jackfruit baps – eve food
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- roasted fig in pancetta with goats cheese
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- asian lamb fillet & pomegranite
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- sous-vide fillet steak with Pevensey Blue cheese sauce
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- sharing boards
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- vegetarian sharing boards
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- bruschetta
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- cod fillet with parmesan & chorizo crust
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- slow roast beef
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- berry pavlova
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- onion bhajees
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- trio of tomato with burrata & homemade pesto
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- slow roast beef
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- choccy brownies
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- Desserts
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- sharing board
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- wedding tasting – bbq
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- homemade spicy beanburger
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- canape as self-serve
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- Canape
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- cauliflower 3 ways (vegan)
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- A selection of minis!
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- A gourmet selection of tasty treats
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- Dressed Scones
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- Chocolate bread & butter pudding
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- Spanish Croqueta
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- Macmillan Coffee Morning
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- Roasted Butternut Squash & Spinach Salad
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- Brownies
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- Slow roast lamb
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- Thai Crab Chilli Toasts – Canapes
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- Spanish Croquetas
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- Oriental Pork Fillet
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- Paella!
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- sharing starter platters
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- Smoked Salmon Starter
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- Sweet treats
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- Fillet Steak
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- Quiche & Salad
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- Chicken Caesar Salad
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- home-made Indian appetizers
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- Thai fishcakes with Asian slaw
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- Salmon Fillet with salsa verde
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- Lamb – Private Dining
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- Coffee Chocolate Pot
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- open ravioli with mushroom ragout, pine nuts & basil oil
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- canapes
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- ham hock terrine
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- smoked mackerel pate
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- Chicken Liver Parfait
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- Slow-roast shoulder of lamb
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- Tomato basil & mozzarella salad
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- Vegetarian Food
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- Individual Summer Berry Pavlova
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- home-made picalilly toasts with ham hock
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- Wrapped Chicken Breast
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- basil & parmesan crusted haddock fillet on a tomato ragout
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- Trio of Salmon
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- Pan Fried Cod with Wilted Spinach on Lentils
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- Banoffee Pie
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- Looks yum!
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- Single Victoria Sponges
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- Butternut Squash & Rocket Salad with Toasted Seeds
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- Tomato and mozzerella tower with pine nuts & pesto
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- Sharing platters
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- Crème Brulee
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- greek salad
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- Fillet Beef Canape
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- Starters – Private Dining
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- Starters
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- Tomato, Basil & Mozzarella Tower with Pesto Dressing
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- Sun-Dried Tomato & Parmesan Arancini
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- Prawn Cocktail
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- starters
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- Tapas!
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- Continental Meat Platter
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- chicken skewers
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- Canape
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- smoked cod fishcakes
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- Pork medallions
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- Strawberry Scones
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- Vegetable & Halloumi Kebabs
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- Stunning Canapes
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- Buffet ideas
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- Home made Quiche for Hamper Wedding
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- Mini Brioche Buns
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- Mini Chicken Caesar Salads
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- Smoked Duck & Fig Salad
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- Chocolate fudge cakes
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- crème brulee with lemongrass
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- Biggest Cake Ever!
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- trio of desserts
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- Starters
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- Smoked Salmon & Mackerel Roulade
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- Thai Chicken Soup
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- Smoked Salmon Timbale
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- Pan fried cod with spinach and lentils
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- Slow roast ox cheek
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- Canape
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- Canape
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- Choccy Gateaux
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- Pork belly with wilted greens, sweet potato mash with a white wine & thyme jus
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- Canape
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- Savoury Muffins
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- trio of desserts
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- Tomato & Buffalo Mozzarella Salad
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- Prawn Filo Bites
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- Indian meal
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- Homemade sausage rolls
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- King Prawn & Chorizo
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- Ham Hock Starter
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- Coffee & Walnut Cake
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- Ham Hock
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- Vegetable Frittata
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- Smoked Salmon & Mackerel Roulade
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- Salmon Noodle Salad
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- wrapped chicken breast
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- Savoury Muffins
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- Fillet of beef canape
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- Prawn Starter
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- Salads
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- Outdoor buffet
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- Lentil Salad
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- Patatas Bravas
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- Fillet Steak
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- Fresh Fruit Platter
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- Trio of Salmon Starter
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- Individual Banoffee Pies
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- Duck Breast
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- Smoked Salmon Roulade
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- Trio of Salmon
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- Banoffee
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- Chicken Skewers
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- Private Dining Ideas
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- sharing board
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- Private Dining Ideas
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- Mediterranean Veg & Goats Cheese Bruschetta
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- Stir Fry
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- Pie and chips!
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- Deep-filled Wraps
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- Greek Salad
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- salted caramel pecan pie
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- Duck Breast Stew
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- Vegetable & Halloumi Kebabs
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- Tomato Basil & Mozzarella Kebabs
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- Wrapped Chicken Breast with roasted Mediterranean vegetables
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- Biggest Cake Ever!
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- ham hock terrine with home made piccalilly
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- Mediterranean Veg & Goats Cheese Bruschetta
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- Prawn Cocktail
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- Fresh Fruit Platter
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- Salted Caramel & Honeycomb Cheesecake
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- filo basket with wild mushroom and spinach ragout
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- Mini Pumpkin & Feta Tarts
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- Mexican
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- Weeping Tiger Thai Salad
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- Mini cakes
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- Mediterranean Vegetable Bruschetta
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- Private Dining
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- Slow-roast shoulder of lamb
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- Lemon Cheesecake
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- Trio of Brownies with fresh Berries
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- sticky pork belly lollipops
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- Smoked Salmon Blinis
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- Chicken Satay
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- Roasted Mediterranean Vegetable Lasagne
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- Filo basket filled with butternut squash & chick pea curry
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- Lamb starter
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- Carpaccio of Beef
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- haddock quails scotch eggs
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- Chocolate Brownies
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- Paella
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- Trio of Desserts
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- Private Dining
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- Stuffed Mushroom Starter
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- Tasting
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- sharing starter platters
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- Tomato, Basil & Mozzarella Tower
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- Totally tasty!
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- Tasting
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- Prawn Cocktail
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- starters
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- Victoria Sponge
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- Savoury Muffins
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- Balsamic Shallot Bruschetta wit shaved Parmesan
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- Who nicked one!
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- Puds
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- smoked salmon blinis
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- Breaded Prawns
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- Crispy filo tartlets
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- Desserts
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- Mini Cheese Scones with Cheddar, Rocket and Mango Chutney
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- Picnic Hampers
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- Carpaccio of Beef
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- Greek Salad
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- Pate and Chutney
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- Sharing platters
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- Chocolate cheesecake
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- Pan fried Scallops
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- Spinach, Mushroom & Pine Nut Salad with Parmesan & Pesto Dressing
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- Goats Cheese & Caramelised Red Onion Tart
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- Summer Berry Pavlova
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- Chicken Liver Parfait with home made Focaccia
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- brandy snap baskets
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- Cheese & Biscuits
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- A Canape Board!
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- Smoked Salmon Roulade
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- Smoked Haddock and Leek Soup
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- Filo basket with wild mushroom ragout & root vegetable mash
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- Asian Lamb Fillet Starter
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- chocolate tart
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- Pork Belly & Crackling on Sweet Potato Mash
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- Trio of desserts
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- arancini
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- Beetroot & Goats Cheese Salad
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- wrapped chicken breast
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- Soup
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- trio of desserts
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- Salted Caramel Pecan Pie
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- trio of desserts
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- Canape reception
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- 5 Bean Salad
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- croquettes starter
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- Homemade Burger
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- Salads
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- Home made Coronation Chicken Cone Wraps
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- canape
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- Warm lamb salad
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- Chicken Satay
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- Serrano & Manchego
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- Private Dining – Starters
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- Dressed Crab
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- Greek Salad
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- Canapes
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- Pan Fried Duck Breast with Dauphinoise Potatoes
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- Berry Pavlova
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- Trio of Brownies
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- Mini Home-made rolls
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- duck breast with oriental five spice sauce on sweet potato puree
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- Moroccan Style Cous Cous
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- Duck Breast with Sweet Potato Mash, Spinach & Sweet Potato Crisps
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- Gazpacho Shots
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- Rich Chocolate & Coffee Pot
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- self carve slow-roast pork belly & trimmings
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- Dessert Table
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- Balinese sautéed Prawn with Chilli & Tomato Sauce
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- chocolate tart
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- Chocolate Brownie
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- Fish Starter for 2
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- Trio of Desserts
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- Beetroot & Goats Cheese Starter
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- Balsamic shallot tarte tatin
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- Pan fried cod with a tomato chorizo and butterbean ragout
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- Chicken caesar salad
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- Chicken Chow Mein
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- Thai Chicken Broth
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- Oven-baked Chicken in a Creamy Mushroom Sauce
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- Nibbles
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- Chocolate Gateaux
