Wedding – Paige & Zac – Saturday 9th June 2018

Paige and Zac got married at All Saints Chapel in Eastbourne and then made their way back to Gildredge Manor for the rest of the day’s celebrations.

After drinks in the garden the wedding party sat in the Gallery upstairs with views over the park. From the off Paige and Zac knew exactly what sort of food they wanted – Mexican! And with our help they came up with this mouth-watering menu:

Nacho Corn Chips served with Sour Cream, Guacamole & Salsa

Spanish style Cheese Croquettes


Garlic & Lemon sauteeed Prawns


Mexican Chicken & Chorizo Kebabs

Spicy Beef

Chipotle Bean Chilli

Mini Flour Tortillas

Mexican Rice

Sour Cream, Guacamole & Salsa


Churros – with cinnamon sugar & chocolate

Eton Mess


And the menu was a real hit with all of Paige and Zac’s guests who clearly enjoyed the variety of food and the informal sharing style…very sociable.

For evening food they had pizza delivered from the pizza takeaway just around the corner. We plattered them up but as you can imagine they didn’t hang around for long!

Definitely wedding food to remember, Paige and Zac really chose well, and it was a pleasure to cater for them and do something a bit out of the ordinary.

We wish them both all the best!