Terry and Joanne chose the Old Chapel Centre in Alfriston, a small but beautiful venue in the heart of the village.
Summer Berry Pavlova
They held the ceremony in the chapel itself followed by drinks outside in the garden. From the off they wanted a really relaxed and low-key affair.
The Wedding Breakfast was a cold fork buffet, served on platters to the middle of the tables rather than from a buffet table.
On the menu was: Dressed Side of Salmon, Roasted Meat Platter, Homemade Quiche, Crunchy Pink Coleslaw, House Salad & Waldorf Salad followed by: Zesty Lemon Pots, Chocolate Brownies &Summer Berry Pavlova.
They were a great bunch, really laid-back and clean plates all round. There’s a lot to be said for keeping it simple with good honest food that everyone can tuck into family style.
If you fancy a Cold Fork Buffet for your occasion take a look at our menu and get in touch.