Category: News

After a stint in Bali working on a pending business venture, Chef Ben is back on board with us at Green Fig. [caption id="attachment_1839" align="alignleft" width="225"] Chef Ben[/caption]…... Read more

Catering in Sussex is what we love to do, it was what got us started and we plan to continue with this for a long time....…... Read more

For much of the catering we create and enjoy, it will be for a sit down meal. With a sit down meal you are normally looking…... Read more

Back to the old grindstone for Green Fig Catering Company - lots of planning, lots of ideas for new menus and lots of proposals for new…... Read more

Well we don't like to sing our praises too much (we do...) but we are just chock a block booked up before Christmas! We are taking…... Read more

We were chuffed to bits to receive our second award for Business of the Quarter awarded by Tim Rylatt of Action Coach. This year's efforts to grow…... Read more

It was time to flip burgers again for the children and parents of Battle & Langton School at the annual firework night. Luckily it was a…... Read more

Having an "afternoon tea" is a different choice for your "wedding breakfast" but something we are being asked for more and more. The market for afternoon…... Read more

Well look no further - Green Fig Catering Company are efficient, proficient, experienced and come up with some great menu ideas! You only have to take…... Read more

Out of a hot kitchen and off to Crete for heat of a different kind...! It's been a busy but fantastic summer of weddings, parties and…... Read more