Category: News

This time we were catering for a couple in Bexhill who were celebrating their 60th Wedding Anniversary. They wanted a special and intimate lunch in the comfort of their own home…... Read more

Well it's one of your children's 21st birthday parties looming and all the suggestions are being thrown into the pot as to what to do. Will…... Read more

In our hometown of Battle we catered for Sue and John - who are no strangers to Green Fig! [caption id="attachment_2741" align="alignright" width="300"] Birthday celebration[/caption] We had…... Read more

Funerals are a time to say goodbye to a friend or loved one, look to the future, yet remember them with love and fondness. There is…... Read more

We are often asked if we can offer tapas as part of our repertoire of catering and the answer is obviously ....Yes!! Who doesn't love Tapas!…... Read more

Private Dining is the way forward if you want top quality food with a really personal service. Zoe and her ten friends were celebrating a 50th birthday…... Read more

We were invited by a TV production company to offer Tapas to contestants taking part in a TV cooking show that will be airing in the New…... Read more

We've been lucky enough to get lots of bookings this year with various small film crews and this one is worth of a blog as it…... Read more

Jeff and Emma got married and held their Wedding Reception at the beautiful Hendall Manor Barns at Herons Ghyll near Uckfield, one of the stunning venues we are…... Read more

Elaine got in touch about having a joint party at her home in Hove - one outside for her son's 18th birthday - and one inside…... Read more